Rhubarb

The rhubarb plant, originally native to Asia, is now cultivated in many parts of the world. This plant grows best in deep, fertile, well-drained soils. The edible leafstalks, commonly used in the preparation of preserves and pies, contain a combination of naturally occurring acids including ascorbic acid, or vitamin C.

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Rhubarb," Microsoft® Encarta® 96 Encyclopedia. © 1993-1995 Microsoft Corporation. All rights reserved.


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