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Lunch Menu |
Starters |
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Updated 01.07.01 |
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Organic Greens w/ Warm Scallops & Salmon- Asian Style |
11.50 |
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Baked Brie Cheese & Roasted Garlic- sizzling in a cast iron skillet, with toast rounds |
7.75 |
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Artichoke Strudel - phyllo pastry with artichokes, asiago & sundried tomatoes |
7.75 |
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Oven Baked Bruschetta - "Devlin's Style" |
5.50 |
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Smoked Onion Soup - with chèvre crostini |
6.50 |
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Inspirational Soup Creation - a daily event |
6.00 |
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Antipasto - prosciutto, salami, poached asparagus, marinated mussels, calamari, bocconcini, roasted peppers |
12.00 |
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Caesar Salad - sticking with tradition |
7.00 |
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Cajun Calamari - spiced for the brave one! |
8.25 |
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P.E.I. Mussels - with white wine, garlic, lemon & chopped basil |
8.75 |
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Grilled Tea Biscuit with Lobster & Creamed Spinach - decadent! |
13.75 |
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Ontario Tomatoes - with slivered parmesan, extra virgin olive oil & aged vinegar |
7.50 |
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Grouper & Red Snapper Skewers (Yakitori) - with Black Thai Sauce |
12.50 |
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Aged Beef Carpaccio - with pesto & shaved padano |
12.50 |
Pizza & Pasta |
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Thin Crust Gourmet Pizza - with lamb sausage, ratatouille & feta |
12.00 |
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Saffron & Squid Ink Linguini - with grilled shrimp, snap peas & grilled red peppers |
23.00 |
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Smoked Chicken & Fresh Penne - sweet peppers, mushrooms & tomato in basil cream sauce |
13.50 |
Main Courses |
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All main courses served with a medley of fresh vegetables |
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Certified Black Angus Striploin - with peppercorn & bourbon sauce |
17.00 |
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Roasted Garlic Provimi Liver - with Yukon mashed potatoes |
16.00 |
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New Zealand Frenched Lamb Rack - with rosemary demi |
18.00 |
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Stuffed Chicken Breast - with crab and avocado in a grainy mustard sauce |
17.00 |
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Centre Double Cut Pork Chop - with whipped potatoes & apple ragout |
14.50 |
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Pumpkin Seed Crusted Salmon - with ginseng & honey lemon butter |
16.00 |
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Vegetarian Something - your server will tell you about today's delicious creation |
13.00 |
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Veal Sandwich - with roasted peppers & organic greens |
12.50 |
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Today's Special Entrées & Appetizers - Always a mouth-watering selection of fresh daily features! |
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Sides |
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Roasted Yukon Gold Potatoes |
5.50 |
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Shallot Mashed Potatoes |
4.50 |
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Medley of Mushrooms |
6.50 |
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Three Grilled Jumbo Gulf Shrimp |
9.75 |
A Special Lunch Request? Don't be shy...please allow us the pleasure of fulfilling it for you!
Devlin's Country Bistro
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Smoked Salmon & Asparagus |
Menu and prices subject to change without notice
